Hotels, restaurants, takeaways and fish shops all feature in the FSAI’s latest ‘Call of Shame’ (aka Enforcement Orders Served on Irish Food Businesses in January 2014).
Clearly, the message still isn’t getting through to some food operators: food safety – including stringent pest-control and pest-management procedures – is a legal obligation, not an optional extra.
If you’re in the food business and unsure of your responsibilities in respect of food safety and pest control, contact us today – we can help! Tel: (01) 200 5900 (0404) 62026 or LoCall 1890 906195.
Click here to read the full FSAI statement.
